Yes, stop and smell the tacos … or taste the tequila … or both. On-the-course eateries are raising the bar these days. At Whistling Rock Country Club in South Korea, a tea house finishes each of the three nines. Quivira Los Cabos offers several “comfort stations” that feature full bars and hot, freshly made local specialties. Medinah Country Club has a roving food truck (purchased from the Texas Rangers) and at Cowboys Golf Club in Dallas food and non-alcoholic beverages are included in the green fee.