CARMEL-BY-THE-SEA, Calif. (May 28, 2015)Carmel-by-the-Sea has quietly but consistently emerged as one of the West Coast’s top destinations for food and luxury culinary events, with the village now home to some of the country’s finest chefs. Albeit with a population of fewer than 4,000 people – not counting the summer visitors – Carmel boasts enough top chefs to have turned many heads. Read more…